WHO IS IT FOR?
Our trainings are focused on the current compliance requirements by both local and European market and include the following areas most covered when implementing Hazard Analysis and Critical Control Points (HACCP);Basic Food Hygiene Principles, Good Agricultural Practices, Good Manufacturing Practices, Safe use of pesticides and scouting, Integrated crop management, Corporate social responsibility (CSR),Integrated Pest Management(IPM),Food safety Management Systems(FSMS),Environmental Management Systems(EMS),Product Traceability, Ethical trade compliance.
For increased productivity, farmers need to be well equipped technically with knowledge and information relevant to their practice. With increase in market surveillance and continuous employment of stringent market requirement by EU, it is very prudent to equip farmers periodically with the most recent market requirements. The set legal level concentration of pesticides in or on food.
INTERNATIONAL CONSUMER STANDARDS
We also provide technical trainings on the international consumer and safety standards such as The ISO family of standards including ISO 9001, SA 8000, ISO 14001, ISO 22000, Fair-trade Labelling Standards, HACCP, Ethical trading initiative, British Ornamental Plant Producers(BOPP), Global GAP, British Retail consortium(BRC), Ethical Tea Partnership(ETP), Flower Label program(FLP), Fair Flowers Fair Plants, Common code for Coffee Community(4C), Kenya Flower council (KFC) and Kenya GAP.
We also provide training on farm support and farm management: On -the- farm support, in farm management and farm planning, production planning, and quality management in flower production for export. Training and capacity building of the farm managers, staff in export quality and certification compliance and Kenya Gap.