Herbs & Spices

We provide the best agronomic services that entail: training on crop production, crop protection, crop management and harvesting as well as post-harvest handling.

Our interventions have seen the best yields in the following produce categories: Basil (Sweet aroma 1 and 2), green Cardamon, aromatic Cloves, French Parsley, Italian Parsley, Chives, Cayenne, Coriander, Lemon grass, Dill, Mint, Oregano, Lavender, Lemon Balm, Sage, and Thyme.