Fresh Vegetables

These richly-hued foods such as blueberries, grapes and eggplant may help provide solution to heart health, blood pressure, and obesity. We endeavor to help farmers produce such foods that meet safety standards by training them on the best agronomic practices. We also provide market access and linkages through our wide global network of food sourcing and supply.

Our rich range of fresh produce include: Blue and purple foods (Eggplant, purple cabbage), Red foods (Tomatoes), Leafy greens (Lettuce, spinach) Cruciferous (Cabbage, cauliflower, and broccoli) Marrow (Cucumber and Zucchini), and edible stems (Celery & Asparagus). 

Among the fresh vegetables in the family of Allium (Onions & Garlic), as well as Solanaceae (Red and yellow Capsicum, chili family), we have engaged farmers to produce for us through contract farming.